$20 The Jumping Frog
Light and sweet, our white catawba presents citrus notes and bright, fresh fruit aromas making it perfect for year-round sipping.
We proudly serve Missouri made wines in partnership with West Winery, and we aim to create small batches of quality wines. Our featured Mark Twain Series can exclusively be found in our tasting room, or you can order them through the link below. To see our full wine menu please scroll to the bottom of this page.
Light and sweet, our white catawba presents citrus notes and bright, fresh fruit aromas making it perfect for year-round sipping.
Similar to Pinot Noir, Chambourcin is a relatively new grape. With a supple mouthfeel, low tannins, and notes of vanilla and tobacco, this is a dry red that everyone can agree on.
This sweet white blend of Missouri's best grapes features perfectly balanced acidity, allowing it to cut through the richness of savory dishes and stand up to the tartness of many others. It's also perfect with salty snacks or on its own.
Our 2012 Chambourcin with a twist - a smooth, sweet version of one of our favorite grapes.
This full and fruity sweet Chambourcin was created to celebrate the 200th Anniversary of the Mark Twain Cave and the Hannibal, Missouri Bicentennial. The label features “4th of July Parade,” an oil painting selected from works by 102-year old local artist Len Moss.
We also offer the full collection of West Winery wines at our location. Click here for full West Winery Wine Menu.
Our Mark Twain Reserve is a fine-tuned blend of Chambourcin and St. Vincent. This semi-dry red can be enjoyed chilled or room temperature. Medium-bodied, bright in acidity and fruit forward, it is perfectly suited with a wide variety of food.
A sweet, crisp white wine with soft aromas of peach and honeydew. Blend of Vidal and Vignoles. Easily pairs with savory and sweet dishes alike.
Made in the style of Port, our fortified wine exudes the elegance of the Gilded Age. Rich in flavor with a finish of velvet, this made-for-sipping dessert wine is lightly oaked with hints of apricot.
A crisp blend of Chardonel and Vidal, this dry white wine is light in acidity and body with notes of pear and peach, making for smooth sipping with a variety of foods.
